Watermelon & Kale Juice

Source:  www.carrieonliving.com

Makes 2 servings

 

  • 1/4 medium watermelon rind and flesh
  • 1 medium cucumber
  • 1 bunch kale, including stems, minus lower portion discarded
  • 2 limes, peeled

Papaya, Carrot & Lime Juice

Source:  www.incrediblesmoothies.com

Makes 20 oz./1 serving

Ingredients

  • 5 carrots
  • 2 cups papaya
  • 1/2 lime

Instructions

  1. Juice all ingredients.
  2. Don’t filter it.  Just pour over ice and enjoy.

Microwaved Corn on the Cob

Source:  SimplyRecipes.com

Cooks 1 ear/1 serving

 

  1. For each ear of corn (LEAVE HUSK ON), microwave on high 4 minutes, adding 4 minutes for each extra ear you want to cook at the same time.  (For example, 3 ears of corn at 12 minutes on high.)
  2. Using thick kitchen towel or pot holder, remove ear(s) from microwave and cut off the bottom of the corn, stem end, about one row of corn in from the stem.
  3. Slip off the husk and silk.
  4. Tada!  No need to butter them as the husks helped intensify that buttery corn flavor.

Carrot, Pear, Raspberry & Cucumber Juice

Source:  www.tasty-yummies.com

Makes 2 large servings

Ingredients

  • 8 carrots
  • 2 pears, any kind
  • 24 oz. raspberries
  • 2 cucumbers

Instructions

  1. Juice and serve immediately over ice.  Delish!

Zingy Ginger Fennel Juice

Source:  Vitamix.com

Makes 5 cups/5 servings

Ingredients

  • 1 Granny apple
  • 1 lemon
  • 2 peeled oranges
  • 1 thumb (1 Tbsp.) ginger root
  • 8 medium carrots
  • 1 fennel bulb, including stalks and fronds, minus 1/4″ slice off bottom
  • 2 sweet crisp apples
  • 2 cups ice

Instructions

  1. Juice all but ice.  Serve over reserved ice.

Turmeric Sunrise

Source:  Internet

Makes 2 drinks

Ingredients

  • 2 medium (3″/364 grams) apples
  • 3 medium (183 grams) carrots
  • 3 large stalks (11-12″ long/192 grams) celery
  • 1 thumb (1″ diameter/24 grams) ginger root
  • Two 2-3/8″ diameter/168 grams) lemons, peeled
  • 2 medium (356 grams) pears
  • 6 thumbs (1″ diameter/144 grams) turmeric root

Carrot-y Beet Summer

Source:  The Juiceheads (Facebook group)

Makes 4 drinks/4 servings

Ingredients

  • 8 carrots
  • 5 celery ribs
  • 3 beets
  • 1 lemon
  • 2 cucumbers
  • 1 Granny apple
  • 1″(?)  ginger

Instructions

  1. Juice and serve over ice.

Beets & Treats

Source:  Internet

Makes 2 drinks

 

  • 2 (3″ diameter) beets
  • 4 leaves red cabbage
  • 6 medium carrots
  • 1 (2-3/8″ diameter) lemon
  • 2 oranges (2-5/8″ diameter), peeled
  • 1/2 pineapple, peel removed
  • 4 handfuls spinach

Cleansing Carrot-Kale-Lemon Juice

Source:  deliciouslyella.com

Makes 2 large glasses

 

  • 4 oranges, peeled
  • 8 carrots
  • 1 bunch kale
  • 1 lemon
  • 2″ thumb ginger root
  • 2 cucumbers (optional)

Apple Beet Fennel Juice

Source:  Internet

Serves 2

 

  • 1 fennel bulb with fronds and stalks, minus 1/4″ slice off bottom
  • 2 apples
  • 3 beets with greens
  • 2 cucumbers