Carrot Pineapple Orange Juice

Source:  twopeasandtheirpod.com

Serves 2

Ingredients

  • 6 carrots
  • 1 peeled fresh pineapple (juice the core too)
  • 2 large oranges, peeled
  • 1/2″ fresh ginger (optional)

Apple Cider Vinegar Detox

Source:  Internet

Ingredients

  • 12-16 oz. filtered water
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. lemon juice
  • 1 tsp. cinnamon
  • 1 Tbsp. agave (original calls for honey)

Instructions

  1. Mix.
  2. Drink.

Gazpacho Juice

Source:  www.droz.com

Makes 2 servings

  • 4 plum tomatoes
  • 1 large cucumber
  • 2 stalks celery
  • 1 red bell pepper
  • 1/4 small red onion
  • 2 cups parsley
  • 1 lime

Creamsicle

Source:  Internet

Makes 2 servings

  • 2 medium (3″ diameter) apples – 364 gms
  • 3 large (11-12″ long) stalks celery – 192 gms
  • 1 peeled 2-5/8″ diameter orange – 131 gms
  • 2 medium pears – 356 gms
  • 1 5″ long sweet potato – 130 gms
  • ice

Guilt-Free Dessert Juice

Source:  blendhappy.com

Makes 2 servings/2 cups

  • 2 pears
  • 2 apples
  • 1 bunch kale (4-5 stalks)
  • 1/2-1 Tbsp cinnamon

Greenmarket Green Juice

Source:  www.kblog.lunchboxbunch.com

Makes 2 servings/4 cups?

Ingredients

  • 3 Tbsp. fresh ginger
  • 2 large Granny apples
  • 10 cups fresh spinach
  • 1 lemon
  • ice

Instructions

  1. Juice all but ice.
  2. Add ice and juice to blender.  Blend until ice is melted.
  3. Serve.

Root Vegetable Juice

Source:  Juice Your Way to Perfect Health

Makes 2 servings/??? cups           I thought it was delicious; Len not so much.

Ingredients

  • 4 carrots
  • 1 beet
  • 1 large sweet potato
  • 4 apples
  • 2 thin slices of Spanish/white onion

 

Almond Flour From Almond Milk Pulp

Source:  www.allsortsofpretty.com

Instructions

  1. Spread the leftover almond milk pulp out on a rimmed baking sheet lined with parchment.
  2. Place in oven on lowest heat for 2-3 hours.  You can leave the oven door open just a crack to release any moisture and help it dry out faster.
  3. Once it’s dry, let it cool.  Transfer to food processor or blender and process to get a finer texture.

GC Chikun Broth Powder

Source:  Gentle Chef Cookbook

Makes almost 3 cups/32 servings of 1 Tbsp in 1 cup hot broth

Ingredients

  • 2 cups nutritional yeastChikunBrothPwdrNut
  • ¼ cup onion powder
  • ¼ cup salt
  • 2 Tbsp sugar
  • 1 Tbsp poultry seasoning
  • 1 Tbsp dried parsley
  • 2 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp white pepper

Instructions

  1. Process everything together in the food processor.
  2. Store in airtight container.
  3. To use, add 2-3 tsp powder to 1 cup piping hot water.  Stir well and let sit a few minutes to allow sediment to settle to bottom.  Pour off clear part of broth into different cup/container.  Discard sediment.